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About this Deal
- For a different kind of Valentine’s gift for a loved one who likes to cook (or just eat!), enjoy aculinary demonstration by Chef Alex Dino, author of “Modern Tofu” and Grand Champion of the 2010 Sears Chef Challenge in the US. You could even take someone out on a unique date at Enderun for this!
- With a Manileño upbringing and culinary training in America, Chef Dino uses his favorite local ingredients and combines Asian and European cooking techniques.
- In this Demo&Taste scheduled on February 19, 2011, Chef Dino walks down memory lane and previews the tastes and flavors from his childhood, such as:
- Tofu-Alfalfa Sprouts with Tomato Mignonette, Paired with Chilled Sake and Mango Balls
- Tuna Sashimi on a bed of Himalayan Salt, Brushed with Spicy Ginger Oil
- Lollipop Pig’s Tails, Frisée and Sauce Aigre-Doux
- Pan-seared Halibut With Apple Ragout and Bacon Fat Candle
- Sauvignon Blanc-braised Golden Pineapple and Coconut Ice Cream
- Inclusive of tasting portions, recipes and Certificate of Participation from one of the region’s most prestigious hospitality management schools
Terms of this Deal
- Valid only on 19 February 2011, 1:00pm - 4:00pm, Registration starts at 12:30pm
- 1 coupon is good for 1 person
- Must use in 1 visit
- Not valid in conjunction with other offers, discounts and promotions.
- Reservations required. Subject to seat availability
- Inclusive of tasting portions, recipes & Certificate of Participation
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A Different Kind of Culinary Experience (or Date!)
People know Enderun as a management school that offers bachelor’s degrees. Not a lot of people know about Enderun Extension, the continuing education arm of the school that offers short courses for different groups of people with varied needs and interests.
In Demo&Taste, chefs show their skill and expertise through exciting culinary demonstrations. Imagine your senses being filled by the whole spectacle: the sights, sounds, and smells all work together to work up an eager audience.
For this limited-time offer, this Demo&Taste at Enderun Colleges is now only Php 999 (Originally Php 1,750)! So, why not go on a different kind of culinary experience, or better yet, a unique kind of date this February 19, Saturday… especially since the guest chef Alex Dino is truly world-class and proudly Filipino.
Alex Dino, chef, author, and marathoner, is a New York-trained chef who grew up in Manila, where he was exposed to cooking that fused Asian culture. He graduated with honors from the Art Institute of New York and has since worked in NY restaurants including Le Bernardin, Alta, and Marriott. Author of cookbook “Modern Tofu,” he was profiled by Fortune magazine as the Best Cafeteria Chef in America in 2008.
Last year, Chef Dino became the Grand Champion of the 2010 Sears Chef Challenge, a seven-month long cooking competition among professionals in the US. Chef Dino is now the owner and executive chef of Sachet d’Epices that caters to the Tri-state area. A health advocate, he is also a competitive marathoner and certified running coach.
For a special Demo&Taste, you will get to experience a culinary demonstration of five mouthwatering dishes:
• Tofu-Alfalfa Sprouts with Tomato Mignonette, Paired with Chilled Sake and Mango Balls
• Tuna Sashimi on a bed of Himalayan Salt, Brushed with Spicy Ginger Oil
• Lollipop Pig’s Tails, Frisée and Sauce Aigre-Doux
• Pan-seared Halibut With Apple Ragout and Bacon Fat Candle
• Sauvignon Blanc-braised Golden Pineapple and Coconut Ice Cream
This makes for a perfect gift as well for your loved ones who like to cook, and even just eat! Through Enderun Extension, you get the same high quality culinary learning Enderun is known for, now at a fraction of the cost!
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