Spotlight
- KAI - well known for consistently fresh, excellent quality food
- Every dish with the unique touch of Nobu-trained Chef Gilbert Pangilinan
- KAI Teishoku - a complete sumptuous complement of favorites: refreshing green salad with onion honey vinaigrette, miso soup to warm your heart, mixed prawn and vegetable tempura wrapped in soft yet crispy batter, mouthwatering sautéed US Angus beef with mushrooms and asparagus, Japanese steamed rice and a taste of KAI's best-seller, Wasabi Oyster Dynamite Tempura
- Buy as many vouchers as you like!
- Valid for lunch everyday except Sunday, 11am - 2pm
- Redeemable from February 23 to May 23, 2011
- VAT and Service Charge included
- Limited number of KAI Teishokus available per day, so please reserve a day in advance
- Vouchers are transferrable
- Pakyaw Terms & Conditions apply to all deals
Click Here To Buy Now!
Been meaning to expand your restaurant horizons? KAI is the Japanese adventure for you! Try Nobu-trained Chef Gilbert's Bento creation: Green Salad tossed with Onion Honey Vinaigrette, Miso Soup, Mixed Prawn and Vegetable Tempura, Sautéed US Angus beef with Mushrooms and Asparagus and let's not forget the Japanese steamed rice! It doesn't end there. You get un p'tit goût (a little taste) of the Wasabi Oyster Dynamite Tempura! Containing a plethora of flavors to tease your tastebuds, KAI Teishoku is guaranteed to leave your stomach full and your mind wanting more.
KAI's Chef Gilbert Zoilo Ocampo Pangilinan is a Graduate of the Culinary Institute of America, New York, with a Master’s Degree in Entrepreneurship at the Asian Institute of Management. Chef Gilbert had his extensive experience at renowned Chef Nobu Matsuhisa's Nobu Restaurant in New York, specializing in Japanese-Peruvian cuisine. He also worked at The Savoy Hotel in London, preparing French and Continental Cuisine for both the Hotel’s banquets, and for its in-house “river” restaurant.
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