Promo Mechanics:
- Redemption period is from February 28 , 2011 to May 1, 2011 Redemption hours are from 10 am to 12 mn from Mondays to Saturdays.
- For pick-up only at MEDCHEF at 139 Mother Ignacia Ave. Quezon City (across to ELJ Communications Bldg near ABS-CBN)
- For reservation, kindly call 585-6052/ 871-7723/ 732-3355
- 2-3 days reservation is required. Availability of ordered cake by walk-in e-voucher holders is not assured.
- Please present a Valid ID for proper identification.
- Maximum of 3 e-vouchers can be redeemed per day.
- Not valid with other offers.
- See the rules that apply to all deals.
- E-vouchers are transferable provided an endorsement letter must be given.
- No cash back for any unused vouchers.
Deal Details:
MEDCHEF ingeniously got its name from the profession of its owners, a Med-tech and a Chef. It is the newest commissary that supplies cakes and pastries to coffee shops and restaurant like Cafe Iana Cafe and catering, Caffeina in Malate, Cuprizzo in Robinsons Manila. In merely five months of existence, Med Chef has bagged numerous awards like the 2010 Outstanding Pastry and Consultancy Restaurant in the recently concluded 12th Annual Asian Star and 2010 Year-ender People's Choice Award Seal of Product Awardee. Located at the busy street of Mother Ignacia St. Quezon City, it became a haven and hang-out place for the employees of two of the biggest television station in the country. Its frequent visitors includes celebrities, residents residing near the area, or those who just want to relax and taste the most delightful and ever so yummy cakes and pastries. MEDCHEF frequently joins in various bazaars and events and is a regular participant at Legazpi Sunday Market at San Lorenzo Village in Makati.
The CHEF:
Dipping in water this season is sweet, butswimming in molten chocolate is way sweeter especially in discounted price.Drown in pure happiness with MedChef’s Molten Chocolate Decadence for only P99, a 42% OFF from its original price of P170.
Take a plunge of this awesome flourless darkchocolate cake with butterscotch sauce and graham crust. This delectabledessert is one of Chef Hasset’s Signature Dessert, so you’ll be sure to tastethe best Molten Chocolate you’ll ever taste, and it will leave you craving formore. With its premium goodness and not so sweet taste (as all Chef Hasset’scakes), you are safe from that dreaded sugar-rush, you will not find it hard salivating foranother one.
Don’t miss out on this chance to swim in asea of goodness with this Molten Chocolate Decadence for only P 99. And oh!This is a limited offer,so don’t blink, or you might lose this chance.
Promo Highlights:
Take a plunge of this awesome flourless darkchocolate cake with butterscotch sauce and graham crust. This delectabledessert is one of Chef Hasset’s Signature Dessert, so you’ll be sure to tastethe best Molten Chocolate you’ll ever taste, and it will leave you craving formore. With its premium goodness and not so sweet taste (as all Chef Hasset’scakes), you are safe from that dreaded sugar-rush, you will not find it hard salivating foranother one.
Don’t miss out on this chance to swim in asea of goodness with this Molten Chocolate Decadence for only P 99. And oh!This is a limited offer,so don’t blink, or you might lose this chance.
Promo Highlights:
- Delectable dessert
- One of Chef Hasset's Signature Desserts
- Homemade goodness you will never find anywhere else
- Made from the finest ingredients
MEDCHEF ingeniously got its name from the profession of its owners, a Med-tech and a Chef. It is the newest commissary that supplies cakes and pastries to coffee shops and restaurant like Cafe Iana Cafe and catering, Caffeina in Malate, Cuprizzo in Robinsons Manila. In merely five months of existence, Med Chef has bagged numerous awards like the 2010 Outstanding Pastry and Consultancy Restaurant in the recently concluded 12th Annual Asian Star and 2010 Year-ender People's Choice Award Seal of Product Awardee. Located at the busy street of Mother Ignacia St. Quezon City, it became a haven and hang-out place for the employees of two of the biggest television station in the country. Its frequent visitors includes celebrities, residents residing near the area, or those who just want to relax and taste the most delightful and ever so yummy cakes and pastries. MEDCHEF frequently joins in various bazaars and events and is a regular participant at Legazpi Sunday Market at San Lorenzo Village in Makati.
The CHEF:
Chef Hasset, MEDCHEF's part-owner and resident chef, makessure that every cake he bakes is made only with the finest and most premium quality ingredients. He also makes sure that his cakes are not only tummy-filling but also feasting to the eye, a truly gastronomic experience one will never forget.
His passion for cooking and baking runs in his blood having been exposed at a very young age to the craft of baking by his mother who is a baker as well. He later then went to Heny Sison Culinary School under the tutelage Chef Heny Sison, Chef Jill Sandique and Chef Jane Paredes, to further honed his skills and talent in the art of baking and preparing food. He began his culinary profession at the age of 17 as Pastry Chef Assistant for a commissary owned by his former instructor Chef Jane Paredes in 2003. He also worked as an Assistant Pastry Chef at Chef Ed's Cosmopolitan Cuisine owned by Chef Ed Quimson. He was then promoted to the position of Pastry Chef in a span of only three months. Up-to-date he is considered as the youngest Pastry Chef, a position that was only given to chefs with many years of experience. For Chef Hasset, cooking and baking is a work of art. He treats every recipe he makes as his masterpiece. A true craftsman, he never gets tired to try new recipe, do taste-test, research for the finest ingredient, and expand his culinary knowledge, because for him cooking is second to breathing.
As of now he is a Food Stylist for various magazines and television networks, Consultant for various food establishments and companies such as Fig and Olive Restuarant and Bar,Aunt Ludi's Bakeshop in GenSan, Dumaluan Resort in Bohol, and Club Noah Isabel in Palawan, and Salt and Pepper Restaurant, a Chef Instructorat Culinary Institute of Cagayan de Oro, in which he shares his knowledge about baking and cooking to the future chefs; and a Young Entrepreneur.
His love for his art have garnered him numerous awards that includes Global Excellence Award, Asian Star Achiever Award for Culinary and People's Choice Award for Culinary. But for Chef Hasset, the real measure of his success is the growing population of his regular patrons who enjoy his mouth-watering creations.
Click Here To Buy Now!
His passion for cooking and baking runs in his blood having been exposed at a very young age to the craft of baking by his mother who is a baker as well. He later then went to Heny Sison Culinary School under the tutelage Chef Heny Sison, Chef Jill Sandique and Chef Jane Paredes, to further honed his skills and talent in the art of baking and preparing food. He began his culinary profession at the age of 17 as Pastry Chef Assistant for a commissary owned by his former instructor Chef Jane Paredes in 2003. He also worked as an Assistant Pastry Chef at Chef Ed's Cosmopolitan Cuisine owned by Chef Ed Quimson. He was then promoted to the position of Pastry Chef in a span of only three months. Up-to-date he is considered as the youngest Pastry Chef, a position that was only given to chefs with many years of experience. For Chef Hasset, cooking and baking is a work of art. He treats every recipe he makes as his masterpiece. A true craftsman, he never gets tired to try new recipe, do taste-test, research for the finest ingredient, and expand his culinary knowledge, because for him cooking is second to breathing.
As of now he is a Food Stylist for various magazines and television networks, Consultant for various food establishments and companies such as Fig and Olive Restuarant and Bar,Aunt Ludi's Bakeshop in GenSan, Dumaluan Resort in Bohol, and Club Noah Isabel in Palawan, and Salt and Pepper Restaurant, a Chef Instructorat Culinary Institute of Cagayan de Oro, in which he shares his knowledge about baking and cooking to the future chefs; and a Young Entrepreneur.
His love for his art have garnered him numerous awards that includes Global Excellence Award, Asian Star Achiever Award for Culinary and People's Choice Award for Culinary. But for Chef Hasset, the real measure of his success is the growing population of his regular patrons who enjoy his mouth-watering creations.
Click Here To Buy Now!
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